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Flavor-forward Flours in Pastry with Ashley Cort

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We’re thrilled to have Ashley Cort of All Day Darling teach this class on flavor-forward flours in pastry application. The class is a collaborative effort of two Ashleys. Asheville’s James Beard Award semi-finalist for best Pastry Chef, Ashley Capps, is unable to be present, but she’s super inspired by cold-stone milled flavor forward flours and has created the curriculum, and teamed up with Ashley Cort to lead the charge.