14 TH ANNUAL ASHEVILLE BREAD FESTIVAL: A celebration of Rye
BREAD FAIR- Saturday, May 5, 2018
Bakers will gather. An incredible array of bread, pastries, flour, books, and merch will be availbel for sale. DETAILS OF TIME AND PLACE COMING SOON...
WORKSHOPS- Saturday, May 5, 2018 from 10am-4pm
Hands-on workshops and lectures by the featured guest artisan bakers will take place from 10am to 4pm. DETAILS COMING SOON...
Tickets are required for all workshops and can be purchased here starting Feb 15, 2018
THE DINNER- Satruday, May 5, 2018 6:30pm
Saturday evening, the public part of the festival will conclude with a catered dinner with the bakers. The dinner brings together farmers, millers, bakers, and bread enthusiasts for an evening of bread talk and networking. The $50 ticket for the dinner and drinks can be purchased along with tickets for workshops starting Feb 20 2018 here.
MASTER CLASS: May 6, 2018
A six-hour "Master Class" for professional bakers will offer intensive instruction and discussion DETAILS COMING SOON..