BREAD FAIR- Saturday, May 6, 2017 from 10am to 2pm, 

Over 15 local artisan bakeries will be sampling and selling their breads at the Magnolia Building on Asheville’s A-B Tech campus.

WORKSHOPS- Saturday, May 6, 2017 from 10am-4pm

Hands-on workshops and lectures by the featured guest artisan bakers will take place from 10am to 4pm at the same location. In addition, one special workshop is being held at the Carolina Ground Mill.

Tickets are required for all workshops and can be purchased here starting Feb 15, 2017

THE DINNER- Satruday, May 6, 2017 6pm

Saturday evening, the public part of the festival will conclude with a catered dinner with the bakers. The dinner brings together farmers, millers, bakers, and bread enthusiasts for an evening of bread talk and networking. The $50 ticket for the dinner and drinks can be purchased along with tickets for workshops starting Feb 20  2017 here.

MASTER CLASS: May 7, 2017

A six-hour "Master Class" for professional bakers will offer intensive instruction and discussion with Jim Lahey and Lionel Vatinet. Professional bakers, inquire about tickets by emailing wakerobinfarmbreads@main.nc.us.