14 TH ANNUAL ASHEVILLE BREAD FESTIVAL: A celebration of Rye

THE DETAILS

PRE-FESTIVAL FIELD DAY WITH USDA-ARS WHEAT BREEDER DR DAVID MARSHALL-- Friday, May 4, 2018, Mountain Research Station, Waynesville, NC

BREAD FAIR- Saturday, May 5, 2018, NEW BELGUIM BREWERY

Bakers will gather. An incredible array of bread, pastries, flour, books, and merch will be availbel for sale. ... 

WORKSHOPS- Saturday, May 5, 2018 from 10am-3:30pm

Hands-on workshops and lectures by the featured guest artisan bakers will take place from 10am to 3pm will take place at various locations around and on the outskirts of Asheville.

Tickets are required for all workshops and can be purchased here starting Feb 15, 2018

RYE PANEL AND TASTING MODERATED BY STANLEY GINSBERG 4PM-5PM PANEL //5PM-5:30PM TASTING, NEW BELGUIM BREWERY

THE DINNER- Satruday, May 5, 2018 6:30pm

Saturday evening, the public part of the festival will conclude with a catered dinner with the bakers. The dinner brings together farmers, millers, bakers, and bread enthusiasts for an evening of bread talk and networking. The $50 ticket for the dinner and drinks can be purchased along with tickets for workshops starting Feb 20  2018 here.

MASTER CLASS: May 6, 2018

A six-hour "Master Class on RYE" for professional bakers will offer intensive instruction and discussion will be lead by Harry Peemoeller and Lionel Vatinet w/ Stanley Ginsberg.